Mercer Culinary Praxis 10-inch Curved Bread Knife with Rosewood Handle

The Praxis 10-Inch Curved Bread and Wavy Edge Knife is crafted with the finest quality Japanese steel, ensuring easy edge maintenance and rapid sharpening for a razor-sharp cutting edge. The knife features a natural and comfortable Rosewood handle, secured with 3 compression rivets to prevent separation.

The knives are meticulously constructed with one-piece high-carbon Japanese steel, guaranteeing easy edge maintenance and long-lasting sharpness. The natural, rosewood handle offers unparalleled comfort, and the triple-riveted design ensures a secure and sturdy construction, preventing any separation.

The wavy edge of the knife's blade is designed to easily slice through the crust or skin of various foods without tearing the soft interior. This makes the knife ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes.

To maximize the performance and longevity of the Mercer Culinary Praxis Series knife, it is recommended to carefully wash the cutlery by hand after each use, using warm water and mild soap. Rinse and dry the knife completely with a soft towel. Avoid placing the knife in a dishwasher or submerging it for extended periods.

The Mercer Culinary Praxis Series combines the warmth and richness of high-quality wood with the precision of a razor-sharp blade, making it the perfect choice for both professional chefs and home cooking enthusiasts.

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