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Appearance plays a crucial role in the overall appeal of food. When more surface of food is exposed, additional flavors are introduced, enhancing the overall taste experience. These professional tools enable you to create visually stunning presentations that will impress any clientele.
QUALITY CONSTRUCTION: Crafted with professional-grade stainless steel, this tool effortlessly cuts a twist from a citrus peel, ensuring a seamless and efficient experience.
SUPERIOR DESIGN: Featuring a molded polypropylene handle, this tool offers safety, comfort, and a non-slip grip, even with wet hands, ensuring a secure and comfortable grip during use.
BEST USE: Food that is more attractive to the eye is more appealing to the taste, and this channel knife allows you to create sensational presentations that will impress any guest.
EASY CARE: To maintain the performance and longevity of your Mercer products, hand-wash with warm water and mild soap, rinse, and completely dry with a soft towel. Avoid placing in the dishwasher or submerging for extended periods.
MERCER CULINARY: Mercer continues to introduce innovative, high-quality products that enable foodservice operations to run effectively and efficiently. These tools are perfect for professional use or the home cooking enthusiast.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | Mercer Culinary | ||||
color | Black | ||||
handle_material | Polypropylene | ||||
blade_edge | Plain | ||||
blade_length | 1.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.4 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 5.75 Inches | ||||
manufacturer | Mercer Tool Corp. | ||||
upc | 765301905132 | ||||
global_trade_identification_number | 00765301905132 | ||||
country_of_origin | Taiwan | ||||
item_model_number | M15500P | ||||
customer_reviews |
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best_sellers_rank | #22,291 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #229 in Chef's Knives | ||||
date_first_available | April 4, 2011 |
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