KYOKU 10 Inch Bread Knife - Daimyo Series

Uniform slices of bread for sandwiches or toast can be effortlessly achieved with the scalpel-like edge of the Kyoku 10" Bread Knife from the Daimyo Series. Crafted with superior performance in mind, this kitchen knife delivers precise and consistent results for your culinary creations.

Preserving the quality and extending the lifespan of your knives is made easy with minimal maintenance. A simple wash in warm soapy water and a wipe-down with a non-abrasive cloth can go a long way in keeping your blades in top condition.

To maintain the sharpness of your Kyoku Daimyo knife, hold the honing rod steady and position the blade at a 20° angle. Apply light pressure and draw the knife down the rod several times on each side to hone the edge.

Designed with user-friendliness in mind, the Kyoku 10" Bread Knife features a 13-15° edge angle, a rosewood handle, and a well-balanced construction that provides superior control and prevents fatigue, even during extended use in professional settings.

Crafted with the honor and integrity of traditional Japanese swordsmiths in mind, the Kyoku Daimyo Series offers high-end Japanese cutlery at an affordable price point for both pro chefs and home cooks. Backed by a lifetime warranty and friendly customer service, you can purchase this knife with peace of mind.

The Kyoku Daimyo 10" Bread Knife is just one of the many premium knives in the brand's diverse product lineup. Explore the Shogun, Samurai, and Daimyo Series, as well as their full range of kitchen knife sets, to find the perfect addition to your culinary toolkit.

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